A fire-kissed dining experience awaits above the lush jungle of Ubud at Adiwana Alas Harum, looking out over sweeping greenery and open skies that set the tone for a truly memorable evening. The setting unfolds in a relaxed open-air atmosphere, blending nature, warmth, and the glow of live fire cooking in effortless harmony.
Rooted in Indonesian grill traditions, Flame Bar & Grill brings bold local flavors to life over open flames. Each dish is crafted with intention, highlighting natural taste, smoky depth, and the comforting spirit of sharing. From the first aroma rising from the grill to the final bite, every moment invites you to slow down, gather, and savor the essence of fire, flavor, and togetherness.
Flame Bar & Grill is now officially open. To celebrate its opening, guests are invited to enjoy a complimentary dessert with every purchase of MB5 Wagyu Beef priced at IDR 575,000++ or Black Angus Rib Eye priced at IDR 495,000++. Available until 31 July 2026, this special opening offer is an invitation to discover bold flavors, refined grilling techniques, and a memorable dining experience at Flame Bar & Grill.
To complete your dining experience, share your moments at Flame Bar & Grill on Instagram Stories and tag our Instagram account, @flameubud. A complimentary Satay of the Day awaits, offering a delightful finishing touch to your culinary journey.
There’s always something new to discover. Visit our website to explore our signature menus, seasonal promotions, and upcoming dining experiences, while staying updated with everything we’ve prepared to make your next visit even more memorable.
