A new dining destination awaits at Adiwana Alas Harum with Black Garlic, the resort’s signature restaurant. Surrounded by lush tropical forests and perched above the Wos River, the restaurant opens to sweeping views of the iconic Campuhan Ridge Walk and the majestic silhouette of Mount Agung.
Black Garlic celebrates wholesome, mindful dining with Western and Asian flavors crafted from fresh, nourishing ingredients. Set within a soothing Balinese-inspired setting, enhanced with contemporary and timeless accents, it provides a peaceful backdrop for mindful dining.
Every dish reflects balance and refinement. The signature menu at Black Garlic features a curated array of choices. Discover the seared Salmon Senja, crispy Bali Arancini, or the vibrant Vegan Lover. A velvety Mushroom Cappuccino and refreshing Chilled Tuna Soba Noodle complement these selections. Together, each bite offers a harmonious balance of flavor, texture, and presentation for a truly memorable dining experience.
Complementing the cuisine, the signature cocktails Black Mist Citrus and Moon Fade offer layered, contemplative profiles — from crisp, citrus-forward notes with a soft umami mist that feels clean and invigorating, to a vibrant, fruit-bright opening that gradually mellows into smooth, harmonious complexity, leaving each sip refreshing and beautifully balanced.
Whether planning a romantic dinner, enjoying scenic forest views, or discovering a signature culinary spot in Bali, Black Garlic at Adiwana Alas Harum offers an experience to remember in Ubud.
Curious to discover more? Visit our website to explore the complete menu and signature flavors that define the Black Garlic experience.
