Discover culinary excellence infused with Balinese culture at Paoman Restaurant, situated within the breathtaking Inara Alas Harum. Proudly offering guests a dining experience where cultural heritage seamlessly merges with culinary artistry.
Nestled amidst breathtaking and serene landscapes of picturesque rice paddy fields, Paoman Restaurant stands as an escape for those seeking a unique dining adventure. The term ‘Paoman’ finds its origins in the Balinese word ‘Paum’, capturing the essence of meeting or gathering. It beautifully reflects the deeply rooted Balinese tradition of community and togetherness, which is an integral part of the island’s rich cultural heritage.
Covering an expansive area of 165 square meters, Paoman Restaurant provides a spacious and intimate setting for up to 40 guests. The stunning backdrop of vibrant green rice fields offers a picturesque view, setting the scene for an unforgettable dining experience. The restaurant’s cozy design elements evoke a sense of warmth, creating an inviting ambiance for all visitors.
At the core of Paoman Restaurant is our highly skilled chef, devoted to crafting an exceptional culinary journey. With an unwavering dedication to quality, the chef meticulously selects only the freshest and finest ingredients. This ensures that each dish is a masterpiece designed to tantalize the taste buds and elevate the dining experience.
Paoman takes pride in offering a fusion of Indonesian and International cuisines, complemented by a delightful vegetarian selection. Notably, our highlighted dishes include options like the Udang Bakar Merah, the tantalizingly flavorful Crispy Chicken Redolent, and the Veggie Kebab. These dishes exemplify our dedication to providing diverse, flavorful options that cater to different dietary preferences.